There is a good chance – a REALLY good chance – that what I’m about to say pretty much describes you…
You want to start an online business and make some money. You find the options for doing that overwhelming – REALLY overwhelming. There is so much to learn, so many strategies and tactics. You read about people making money online in various ways, but each time it just feels like they’ve figured out some magic X-factor that you don’t.
What’s worse, it seems you need to buy things to get off the ground. And you don’t have much disposable income.
It is the true catch-22. But, is it?
The solution is to BOOTSTRAP it. And the truth of the matter is that most successful online entrepreneurs were bootstrapping it at the beginning.
I sure as hell was.
Today, I can afford to invest money into my business, but in the early days, that wasn’t the case. But, let me tell you this…
Online business is one of the most equal opportunity mediums for many reasons, but chief among them is this: You can pretty much create money out of thin air. It gets easier when you can re-invest money into it, but you CAN get started and bootstrap it.
My good friend, Nathan Hangen, is partnering up with Susan Baker to offer The Bootstrap Sessions. Both of these people are walking examples of entrepreneurs who bootstrapped it. Not to mention they’re both good people. I’ve met Susan on a couple of occasions and I talk to Nathan all the time.
They’re also doing something extremely creative – a virtual happy hour.
The virtual happy hour will be held on June 11th at 7PM EST. It is completely free to attend. Simply grab your favorite beverage, sit at the computer, and attend the happy hour. It will be a virtual networking session, complete with Q&A about your businesses and ideas.
You’ll even get their recipe for the event’s signature drink, “The Bootstrap”.
Once again, no ticket is required. Just enter your email address on their page so they can send you the event details.
To check out this unique online event, go learn more about The Virtual Happy Hour.


